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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: The Best Comfort Food Twist

A delicious twist on traditional banana bread combining the warm flavors of snickerdoodles.

  • Total Time: 70 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas and mix in the softened butter.
  3. Add the sugar, eggs, and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the baking soda, salt, ground cinnamon, and flour.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • Add chopped nuts or chocolate chips for extra flavor.
  • Store covered at room temperature for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Snickerdoodle Banana Bread, comfort food, dessert, banana bread