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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe: The Best Homemade Delight

This Snickerdoodle Banana Bread recipe combines the flavors of classic banana bread with the delightful taste of cinnamon sugar. A must-try for any banana bread lover!

  • Total Time: 85 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For best results, use very ripe bananas.
  • You can add nuts or chocolate chips for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Snickerdoodle, Banana, Bread, Recipe