Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, followed by chocolate chips and marshmallows.
- Drop dough by tablespoons onto a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra gooeyness, add more mini marshmallows on top before baking.
- Try to use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: S’mores, Cookies, Dessert, Homemade Treat