Description
Enjoy the rich, smoky flavors of beef ribs with this easy recipe that will impress your guests during your next feast.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 3 pounds beef ribs
- 1 cup barbecue sauce
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Rub the spice mixture all over the beef ribs.
- Place the ribs on the grill and cook for about 2 hours, turning occasionally.
- During the last 15 minutes, brush the barbecue sauce onto the ribs.
- Remove from the grill and let rest for 10 minutes before serving.
Notes
- For extra smoky flavor, consider using a wood chip smoker box on your grill.
- Allow the ribs to marinate with the spice rub overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 45 grams
- Cholesterol: 120 milligrams
Keywords: Smoky Barbecue Ribs, Beef Ribs, Barbecue Recipe