Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
smoked salmon salad

Smoked Salmon Salad: A Refreshing Twist with Turkey Bacon

A delightful blend of smoked salmon and turkey bacon brimming with flavor and freshness.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 ounces smoked salmon
  • 2 strips turkey bacon
  • 1 cup mixed greens
  • 1/2 avocado
  • 1/4 cup cherry tomatoes
  • 2 tablespoons red onion
  • 1 tablespoon capers
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

Instructions

  1. Cook the turkey bacon until crispy, then crumble it into pieces.
  2. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, red onion, capers, and crumbled turkey bacon.
  3. In a small bowl, whisk together the lemon juice and olive oil.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately.

Notes

  • This salad can be served as a main dish or a side.
  • Feel free to add other vegetables of your choice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cold
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: smoked salmon salad