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Smoked Prime Rib Roast

Smoked Prime Rib Roast: The Juiciest Recipe You’ll Ever Try

A delectable smoked prime rib roast that is juicy and flavorful.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 prime rib roast
  • 3 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 cups beef broth
  • 1 tablespoon olive oil

Instructions

  1. Preheat your smoker to 225°F.
  2. Rub the roast with olive oil and season generously with the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Place the roast in the smoker and cook until the internal temperature reaches 130°F for medium-rare.
  4. Remove the roast from the smoker and let it rest for 20-30 minutes.
  5. Slice and serve with beef broth.

Notes

  • Use a meat thermometer for accurate cooking.
  • Adjust seasoning as per taste.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Smoking
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 500
  • Sugar: 0g
  • Sodium: 1200mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 130mg

Keywords: Smoked Prime Rib Roast