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Small Batch Apple Pumpkin Streusel Muffins

small batch apple pumpkin streusel muffins for cozy mornings

Delight in these Small Batch Apple Pumpkin Streusel Muffins, perfect for cozy mornings.

  • Total Time: 30 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup diced apples
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.
  5. Distribute the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These muffins are best served warm.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Small Batch Apple Pumpkin Streusel Muffins