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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef: The Best Comfort Recipe Ever

Indulge in the rich flavors of Slow Cooker Garlic Butter Beef, the ultimate comfort food that will warm your heart and satisfy your cravings.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1/2 cup garlic butter
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped

Instructions

  1. In a slow cooker, combine the beef chuck roast, garlic butter, beef broth, salt, black pepper, thyme, paprika, minced garlic, Worcestershire sauce, and onion.
  2. Cover and cook on low for 8 hours or until the beef is tender.
  3. Shred the beef using two forks and stir it back into the juices before serving.
  4. Serve hot with your favorite side dishes.

Notes

  • For a richer flavor, sear the beef in a pan before adding it to the slow cooker.
  • This dish pairs well with mashed potatoes or rice.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: slow cooker, garlic butter, beef, comfort food