Description
A delicious and easy recipe for slow cooker chicken with fresh green beans and hearty potatoes, perfect for any family dinner.
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups green beans, trimmed
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken in the slow cooker.
- Layer the diced potatoes and green beans on top of the chicken.
- Pour the chicken broth over the ingredients in the slow cooker.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, check that the chicken is tender and vegetables are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Feel free to adjust the vegetables to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: slow cooker, chicken, green beans, potatoes, easy recipe