Ingredients
Scale
- 4 pounds whole chicken
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a pan and brown the chicken on all sides.
- Place the chicken in the slow cooker and pour chicken broth around it.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Remove chicken, shred, and serve.
Notes
- For added flavor, include herbs like rosemary or thyme.
- Use skin-on chicken for extra moisture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken, Easy Chicken Recipes, Juicy Chicken, Busy Weeknight Recipes