Description
This Slow Cooker Chicken with Green Beans and Potatoes is an easy and comforting meal that your family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add the green beans and potatoes on top of the chicken.
- Sprinkle the diced onion and minced garlic over the top.
- Season with Italian seasoning, salt, and pepper.
- Pour chicken broth over all the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
Notes
- This dish can be served over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: slow cooker, chicken, green beans, potatoes, comfort food