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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff: A Comforting Family Favorite

A delicious and easy recipe for beef stroganoff made in a slow cooker.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine beef, onion, garlic, beef broth, Worcestershire sauce, and paprika.
  2. Cover and cook on low for 7-8 hours or until the meat is tender.
  3. In a small bowl, mix sour cream and flour, then stir into the slow cooker.
  4. Cook for an additional 30 minutes.
  5. Meanwhile, cook egg noodles according to package instructions.
  6. Serve beef stroganoff over egg noodles.

Notes

  • For a richer flavor, use a combination of beef and pork.
  • You can add mushrooms for an extra depth of flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: slow cooker beef stroganoff, beef stroganoff recipe, family favorite