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Slow Cooker Garlic Butter Beef

Slow Cooker Beef: Indulgent Garlic Butter Beef Recipe You’ll Love

A delicious slow cooker recipe for garlic butter beef that is sure to impress.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. In a saucepan, melt the butter and add minced garlic, thyme, rosemary, salt, and pepper. Stir to combine.
  3. Pour the garlic butter mixture over the beef.
  4. Add beef broth to the slow cooker.
  5. Cover and cook on low for 8 hours or until the beef is tender.
  6. Remove the beef, shred it, and return it to the slow cooker. Stir to combine with the broth.
  7. Serve hot.

Notes

  • For best results, sear the beef before placing it in the slow cooker.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Slow Cooker Garlic Butter Beef