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Slow-Cooked Juicy American Cheeseburgers

Slow-Cooked Juicy Cheeseburgers with Turkey Bacon Delight

Indulge in the mouthwatering flavors of Slow-Cooked Juicy American Cheeseburgers topped with crispy turkey bacon, creating a delightful twist on a classic favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices American cheese
  • 4 hamburger buns
  • 1 cup lettuce
  • 1 large tomato, sliced
  • 1/2 cup pickles

Instructions

  1. In a bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper.
  2. Form into patties and set aside.
  3. In a slow cooker, layer turkey bacon at the bottom.
  4. Place the beef patties on top of the bacon.
  5. Cover and cook on low for 6 hours.
  6. During the last 10 minutes of cooking, add a slice of cheese on each patty to melt.
  7. Serve on hamburger buns topped with lettuce, tomato, and pickles.

Notes

  • For best results, use high-quality ground beef.
  • You can add your favorite toppings for customization.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 burger
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Slow-Cooked Juicy American Cheeseburgers, Turkey Bacon Cheeseburgers, Slow Cooker Recipes