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Slow-Cooked Juicy American Cheeseburgers

Slow-Cooked Juicy American Cheeseburgers with Turkey Bacon Delight

Deliciously juicy cheeseburgers enhanced with turkey bacon, slow-cooked to perfection.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1/2 cup pickles

Instructions

  1. In a large bowl, combine ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Form the mixture into patties.
  3. Cook turkey bacon in a skillet until crispy; set aside.
  4. In the same skillet, add patties and cook over medium heat for 5-6 minutes on each side.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. Assemble burgers on buns with lettuce, tomato, pickles, and turkey bacon.

Notes

  • For extra flavor, marinate the patties for 30 minutes before cooking.
  • Try using different types of cheese for variations.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Slow-Cooked Juicy American Cheeseburgers, Turkey Bacon, Burgers