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Skillet Sausage and Zucchini

Skillet Sausage and Zucchini: Easy, Flavorful Weeknight Dinner

A quick and easy recipe for skillet sausage and zucchini, perfect for a flavorful weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 medium zucchini, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the zucchini and Italian seasoning, and cook until the zucchini is tender.
  5. Season with salt and pepper before serving.

Notes

  • For added flavor, sprinkle with Parmesan cheese before serving.
  • Feel free to add other vegetables such as bell peppers or cherry tomatoes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 700 mg
  • Fat: 25 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 mg

Keywords: Skillet Sausage and Zucchini, Weeknight Dinner, Easy Recipe