Ingredients
Scale
- 2 cups cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup crushed garlic
- 1/4 cup chopped herbs (parsley, dill)
- 1/2 teaspoon paprika
- 1 black olive (for decoration)
Instructions
- In a mixing bowl, combine the cream cheese and cheddar cheese until smooth.
- Stir in green onions, garlic, herbs, and paprika.
- Form the mixture into a ball and wrap in plastic wrap, chilling for at least 2 hours.
- Before serving, remove from the wrap and place on a serving platter.
- Decorate with the black olive to create a spooky face.
Notes
- Serve with crackers, bread, or vegetable sticks.
- Can be made a day in advance for easier preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Skellington Cheese Ball, appetizer, cheese dip