Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter.
- Stir in the granulated sugar, brown sugar, and vanilla until well combined.
- Add the salt, flour, cocoa powder, and chocolate chips. Mix until a dough forms.
- Place the dough on a baking sheet, shaping it into a cookie.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool for a few minutes before enjoying.
Notes
- This cookie is best enjoyed warm.
- Feel free to add nuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Single Serve Double Chocolate Cookie, chocolate cookie, indulgent treat