Description
Elevate your dinner parties with this shrimp marinade that guarantees juicy and flavorful shrimp.
Ingredients
Scale
- 1 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, paprika, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat well.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- Serve immediately with fresh parsley sprinkled on top.
Notes
- Adjust the seasoning according to your taste preferences.
- For a spicier kick, add red pepper flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 shrimp
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Shrimp Marinade