Description
A refreshing and nutritious Shrimp Avocado and Spinach Salad that brings together the flavors of juicy shrimp, creamy avocado, and fresh spinach for a delightful meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a large bowl, combine spinach, avocado, red onion, and cherry tomatoes.
- Once shrimp is cooked, add it to the bowl with the vegetables.
- Drizzle lemon juice and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For added flavor, consider adding a sprinkle of feta cheese.
- This salad can also be served chilled for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 185mg
Keywords: Shrimp Avocado Salad, Spinach Salad, Healthy Salad