Description
A simple and delicious meal that brings together savory pork chops and tender potatoes, perfect for a weeknight dinner.
Ingredients
Scale
- 4 pork chops
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Add the baby potatoes to the bowl and toss until well coated.
- Arrange the potatoes on a sheet pan.
- Season the pork chops with the same mixture and place them on the sheet pan with the potatoes.
- Bake for 25-30 minutes or until the pork chops are cooked through and the potatoes are tender.
- Let it rest for 5 minutes before serving.
Notes
- For added flavor, marinate the pork chops for a few hours before cooking.
- Feel free to add any additional vegetables like green beans or carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop and a serving of potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Pork Chops and Potatoes