Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Layer with cheese, tomatoes, jalapeños, and turkey bacon.
- Bake for 10-15 minutes until cheese is melted.
- Remove from oven and drizzle with sour cream and sprinkle with green onions.
- Serve immediately.
Notes
- Feel free to customize toppings based on your preference.
- Use low-fat cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Sheet Pan Nachos, Turkey Bacon, Family Treat