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Sheet Pan Lemon Balsamic Chicken

Sheet Pan Lemon Balsamic Chicken: Easy, Flavorful Family Delight

A delicious and easy recipe for Sheet Pan Lemon Balsamic Chicken that will delight your family.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound asparagus

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place chicken breasts on a sheet pan and pour the marinade over them.
  4. Add asparagus to the sheet pan and season with additional salt and pepper.
  5. Bake for 25-30 minutes until chicken is cooked through.
  6. Serve immediately, garnished with lemon slices.

Notes

  • Marinate the chicken for at least 30 minutes for better flavor.
  • Serve with rice or quinoa for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast and asparagus
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Sheet Pan Lemon Balsamic Chicken