Ingredients
Scale
- 1 large pizza crust
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat the oven to 400°F (200°C) and bake the pizza crust according to package instructions.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the crust has cooled, spread the cream cheese mixture evenly over the top.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Slice and serve immediately, or refrigerate until ready to serve.
Notes
- For a healthier option, consider using Greek yogurt instead of cream cheese.
- Feel free to customize the fruit toppings based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sheet Pan Fruit Pizza, easy dessert, family gatherings, fruit pizza