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Sheet Pan Chicken Pitas

Sheet Pan Chicken Pitas: Easy and Flavorful Dinner Delight

A delightful dinner option that is both easy to prepare and full of flavor, featuring succulent chicken and fresh toppings in warm pitas.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 whole wheat pitas
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine chicken, olive oil, garlic powder, paprika, salt, and black pepper.
  3. Spread the chicken onto a sheet pan in a single layer.
  4. Bake for 20-25 minutes or until chicken is cooked through.
  5. Remove chicken from the oven and let cool slightly before slicing.
  6. Warm the pitas in the oven for a few minutes.
  7. Stuff the pitas with sliced chicken, tomatoes, cucumber, feta, and red onion.

Notes

  • Serve with your favorite sauce or dressing.
  • Customize the veggies based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 pita
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Sheet Pan Chicken Pitas, Easy Dinner, Flavorful Dinner, Chicken Pitas