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Savory Vegan Baked Dumplings

Savory Vegan Baked Dumplings: Easy Recipe for Homemade Delight

These savory vegan baked dumplings are a delightful homemade treat, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 cup finely chopped vegetables (carrots, cabbage, and mushrooms)
  • 1 tablespoon soy sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, water, vegetable oil, and salt to form a dough.
  3. Roll out the dough and cut into circles.
  4. In another bowl, combine the chopped vegetables and soy sauce.
  5. Place a spoonful of the vegetable mixture on each dough circle.
  6. Fold the dough over and seal the edges.
  7. Place dumplings on a baking sheet and bake for 20-25 minutes until golden brown.
  8. Serve warm with your favorite dipping sauce.

Notes

  • Experiment with different vegetable fillings according to your preference.
  • Make sure to seal the dumplings well to prevent any filling from leaking out while baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Vegan
  • Method: Baking
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 5 dumplings
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Savory Vegan Baked Dumplings, Vegan Dumplings, Homemade Dumplings