Description
Enjoy the rich flavors of Savory Soup Rice with Turkey Bacon, a delightful comfort meal that warms the heart.
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 carrots, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add carrots and thyme, cooking for another 2-3 minutes.
- Stir in rice, followed by chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.
- Chop the cooked turkey bacon and stir it back into the soup.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding herbs like rosemary or parsley.
- Feel free to substitute turkey bacon with regular bacon for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Savory Soup Rice, comfort meal, turkey bacon