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Savory Provençal Vegetable Ratatouille

Savory Provençal Vegetable Ratatouille: A Delightfully Easy Classic

A classic French dish, this Savory Provençal Vegetable Ratatouille is both delightful and easy to prepare, showcasing the best of summer vegetables.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced eggplant
  • 1 cup diced zucchini
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Add eggplant, zucchini, and bell peppers; cook until tender.
  4. Stir in the tomatoes, thyme, basil, salt, and pepper; simmer for 20 minutes.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to add other seasonal vegetables.
  • Can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Vegetarian
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Savory Provençal Vegetable Ratatouille