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Sausage Rolls

Sausage Rolls: Easy Beef and Turkey Bacon Delight for All

Discover the deliciousness of sausage rolls made with beef and turkey bacon. This easy recipe is perfect for all occasions.

  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 pound ground beef
  • ½ pound turkey bacon, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 package puff pastry sheets
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the ground beef, chopped turkey bacon, garlic powder, onion powder, salt, and black pepper.
  3. Roll out the puff pastry and cut it into rectangles.
  4. Place a tablespoon of the meat mixture on each rectangle, fold over, and seal the edges.
  5. Brush the tops with the beaten egg.
  6. Bake in the preheated oven for 20-25 minutes, until golden brown.

Notes

  • For extra flavor, add your favorite herbs to the meat mixture.
  • Serve with your choice of dipping sauce.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Sausage Rolls, Beef, Turkey Bacon, Easy Recipe