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Sausage Pinwheels

Sausage Pinwheels: Easy and Indulgent Recipe for Home Cooks

Discover the delightful taste of sausage pinwheels, a perfect treat for home cooks looking for an easy yet indulgent recipe.

  • Total Time: 30 minutes
  • Yield: 24 pinwheels 1x

Ingredients

Scale
  • 1 package refrigerated crescent roll dough
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Roll out the crescent dough and spread the sausage mixture evenly on top.
  4. Sprinkle cheddar cheese and green onions on top of the sausage.
  5. Sprinkle garlic powder and pepper evenly.
  6. Roll the dough tightly and slice into rounds.
  7. Place pinwheels on a baking sheet and bake for 12-15 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For an extra kick, add some diced jalapeños to the sausage mixture.
  • These pinwheels can be prepared ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Sausage Pinwheels, easy recipe, indulgent treats, home cooking