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Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole: Easy & Delicious for All

A hearty and satisfying breakfast casserole featuring sausage and hash browns, perfect for feeding a crowd.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 1 bag (30 ounces) frozen hash browns
  • 12 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, mix the hash browns, cooked sausage, eggs, cheese, milk, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until the eggs are set and the top is golden.

Notes

  • This casserole can be prepared the night before and stored in the refrigerator.
  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: Sausage, Hash Browns, Breakfast Casserole