Ingredients
Scale
- 4 large eggs
- 4 ounces breakfast sausage
- 1/2 cup shredded cheese
- 4 flour tortillas
- 1 tablespoon butter
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs and pour into the skillet with sausage, scrambling until cooked through.
- Remove from heat, stir in shredded cheese.
- Spread mixture onto tortillas and roll them up tightly.
- In the same skillet, melt butter and cook the roll-ups until golden on all sides.
Notes
- Serve with salsa or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Sausage Egg Breakfast Roll-Ups, breakfast, easy recipes