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Sausage, Egg, and Cream Cheese Hashbrown

Sausage Egg and Cream Cheese Hashbrown: Easy Comfort Food Delight

A delightful blend of flavors that make for a perfect comfort food dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound hashbrowns
  • 1 pound sausage
  • 4 eggs
  • 8 ounces cream cheese
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook the sausage until browned.
  3. Add hashbrowns to the skillet and cook until crispy.
  4. In a bowl, mix eggs and cream cheese until smooth.
  5. Combine egg mixture with the sausage and hashbrowns, then transfer to a baking dish.
  6. Sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes until golden and set.

Notes

  • For added flavor, consider adding chopped onions and bell peppers.
  • Leftovers can be reheated in the microwave for a quick meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Sausage, Egg, Cream Cheese Hashbrown