Ingredients
Scale
- 200 grams ramen noodles
- 1 tablespoon sesame oil
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, bell pepper, snap peas)
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook ramen noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Pour in vegetable broth and soy sauce; bring to a simmer.
- Add mixed vegetables; cook until tender, about 5-7 minutes.
- Stir in ramen noodles and mix until well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added spice, consider including chili flakes.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 0 milligrams
Keywords: Vegan ramen, Saucy ramen noodles, Plant-based recipes