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Salted Maple Pecan Pie Bars

Salted Maple Pecan Pie Bars: The Best Indulgent Treat to Savor

These Salted Maple Pecan Pie Bars combine the rich flavors of maple syrup and roasted pecans, creating a decadent dessert that is both sweet and savory. Perfect for any occasion!

  • Total Time: 40 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 1 cup pecans
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine brown sugar, melted butter, and maple syrup until well blended.
  3. Add in the eggs and vanilla extract, mixing thoroughly.
  4. Fold in the flour and sea salt until just combined.
  5. Stir in the pecans.
  6. Spread the batter evenly into the prepared dish.
  7. Bake for 25–30 minutes or until the top is set and golden brown.
  8. Allow to cool for at least 20 minutes before cutting into bars.

Notes

  • For a twist, try adding chocolate chips or dried fruit.
  • Serve warm with a scoop of vanilla ice cream for an extra treat!
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Salted Maple Pecan Pie Bars, dessert, pecans, maple syrup