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Salted Honey Pie

Salted Honey Pie: The Best Indulgent Dessert You’ll Love

Experience the decadence of Salted Honey Pie, a delightful dessert that combines the sweet richness of honey with a hint of salt, creating a flavor explosion that you won’t soon forget.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup honey
  • 1/4 teaspoon sea salt
  • 3 large egg yolks
  • 1 tablespoon apple cider vinegar
  • 1 cup whipped cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
  3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust for 10 minutes, then allow it to cool.
  5. In another bowl, whisk together sweetened condensed milk, honey, sea salt, egg yolks, and apple cider vinegar until combined.
  6. Pour the filling into the cooled crust.
  7. Bake for an additional 25 minutes or until set.
  8. Cool at room temperature before refrigerating for at least 2 hours.
  9. Serve chilled with a dollop of whipped cream on top.

Notes

  • Make sure to use high-quality honey for the best flavor.
  • The pie can be stored in the refrigerator for up to 5 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Salted Honey Pie, Dessert, Indulgent Dessert