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Salted Honey Pie

Salted Honey Pie: The Best Indulgent Dessert Recipe to Try

A rich and creamy pie made with honey, topped with a sprinkle of salt for a decadent twist.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup honey
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 pre-baked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine honey, heavy cream, and butter over medium heat, stirring until melted.
  3. Remove from heat and let it cool slightly, then whisk in eggs, vanilla extract, and sea salt.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake for about 30 minutes or until set. Let cool completely.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Serve with a dollop of whipped cream for added indulgence.
  • For a richer flavor, use a darker honey.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: Salted Honey Pie, Dessert, Indulgent Recipe