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Salted Honey Pie

Salted Honey Pie: An Indulgent Twist on a Classic Dessert

A creamy, sweet pie with a hint of salt that elevates the classic dessert to a new level.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups honey
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine honey and heavy cream over medium heat.
  3. Once heated, stir in the butter until melted.
  4. In a bowl, whisk together the eggs, vanilla extract, and sea salt.
  5. Gradually pour the honey mixture into the egg mixture, whisking constantly.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 30-35 minutes until the center is set.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding a sprinkle of flaky sea salt on top before serving.
  • This pie can be served warm or chilled.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Salted Honey Pie, dessert, pie, classic dessert