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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken Rice Skillet: Quick & Easy Dinner Delight

A delicious and simple recipe for a one-pan meal featuring chicken, rice, and a flavorful salsa verde. Perfect for busy weeknights!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 1 cup salsa verde
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup corn
  • 1 cup black beans
  • 1 cup shredded cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs and season with cumin, garlic powder, salt, and pepper. Cook until browned.
  3. Stir in the salsa verde, rice, and chicken broth. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
  5. Stir in corn and black beans, top with cheese, and cover until cheese is melted.

Notes

  • This dish can be served with fresh cilantro on top for added flavor.
  • Adjust the spice by adding jalapeños to the recipe.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Salsa Verde, Chicken, Rice, Skillet, Dinner, Quick, Easy