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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet: Easy One-Pan Delight

A deliciously easy one-pan recipe featuring chicken and rice cooked in a flavorful salsa verde sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 cup corn
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat some oil over medium heat and cook the chicken until browned.
  2. Add the diced bell pepper, cumin, garlic powder, and onion powder, cooking until the pepper is soft.
  3. Stir in the rice, chicken broth, and salsa verde, bringing to a simmer.
  4. Cover and cook until the rice is tender and the chicken is cooked through.
  5. Fold in the corn and season with salt and pepper before serving.

Notes

  • This dish can be topped with fresh cilantro or sliced avocado for extra flavor.
  • Adjust the spiciness by using a mild or hot salsa verde.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Salsa Verde Chicken & Rice Skillet, one-pan dinner, easy recipes