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Salmon Teriyaki Bowl

Salmon Teriyaki Bowl: Deliciously Easy Weeknight Dinner Recipe

A quick and easy Salmon Teriyaki Bowl recipe, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup cooked rice
  • 1/2 cup teriyaki sauce
  • 1 cup steamed broccoli
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, heat teriyaki sauce over medium heat.
  3. Add salmon fillets and cook for 4-5 minutes on each side until cooked through.
  4. Serve salmon over rice and top with broccoli, sesame seeds, and green onions.

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • Store leftover salmon in an airtight container in the fridge for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8 grams
  • Sodium: 600 mg
  • Fat: 20 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 48 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 70 mg

Keywords: Salmon Teriyaki Bowl, easy dinner, weeknight meals