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Salmon Patties

Salmon Patties: Irresistibly Easy and Flavor-Packed Delights

These salmon patties are a quick and delicious way to enjoy seafood, packed with flavor and easy to make.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a bowl, combine all the ingredients except for the olive oil.
  2. Mix until well combined and form into patties.
  3. Heat the olive oil in a skillet over medium heat.
  4. Fry the patties for about 4 minutes on each side or until golden brown.
  5. Serve hot with your favorite dipping sauce.

Notes

  • For added flavor, you can mix in some fresh herbs like dill or parsley.
  • These patties can also be baked for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 patty
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Salmon Patties