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Salmon in Foil

Salmon in Foil: Easy and Juicy Family-Friendly Recipe

Delicious and easy salmon in foil recipe that the whole family will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • fresh herbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place each salmon fillet on a piece of aluminum foil.
  3. Drizzle olive oil over the fillets, then sprinkle garlic powder, paprika, salt, and pepper.
  4. Top with lemon slices and fresh herbs if using.
  5. Wrap the foil around the salmon to seal it.
  6. Bake in the preheated oven for 15-20 minutes.
  7. Carefully unwrap the foil and serve.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Serve with vegetables or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 37 g
  • Cholesterol: 100 mg

Keywords: Salmon in Foil, Easy Salmon Recipe, Family-Friendly Dinner