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Salmon and Asparagus Foil Packs

Salmon and Asparagus Foil Packs: Easy, Flavorful Dinner Delight

This Salmon and Asparagus foil pack recipe is a quick and easy dinner option that’s packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the olive oil, garlic powder, lemon juice, salt, and pepper.
  3. Add the salmon and asparagus to the bowl and toss to coat.
  4. Place each salmon fillet and asparagus in the center of a foil sheet and fold to create a packet.
  5. Bake the packets in the preheated oven for 12-15 minutes.

Notes

  • For extra flavor, add a slice of lemon on top of each salmon fillet before sealing the foil.
  • You can also add other vegetables like bell peppers or cherry tomatoes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 packet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Salmon and Asparagus Foil Packs, easy dinner, healthy recipe