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Rustic French Bread Loaf

Rustic French Bread Loaf That’s Perfect for Every Home Chef

A delicious and crusty Rustic French Bread Loaf recipe that is easy to make at home.

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 1 packet active dry yeast

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture and stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat your oven to 450°F (232°C).
  6. Shape the dough into a loaf and place it on a baking sheet.
  7. Bake for 25-30 minutes until golden brown and hollow sounding when tapped.
  8. Cool on a wire rack before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • You can add herbs or spices for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 0g
  • Sodium: 1.5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Rustic French Bread, homemade bread, baking bread