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Rum-Soaked Fried Pineapple

Rum Soaked Fried Pineapple: A Juicy Twist on a Classic Dessert

A delightful twist on traditional desserts, featuring succulent pineapple fried to perfection and soaked in rum.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole pineapple
  • 1 cup dark rum
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions

  1. Peel and core the pineapple, then slice it into rings.
  2. In a bowl, mix the rum, brown sugar, cinnamon, and vanilla extract.
  3. Soak the pineapple slices in the mixture for at least 30 minutes.
  4. In a skillet, melt the butter over medium heat.
  5. Add the soaked pineapple and cook until golden brown on both sides.
  6. Serve warm, drizzled with the remaining rum mixture.

Notes

  • For a non-alcoholic version, substitute rum with coconut water.
  • Adding a scoop of vanilla ice cream enhances the dessert.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Rum-Soaked Fried Pineapple