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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup: The Best Comfort Food Recipe

This comforting rotisserie chicken mushroom soup is the perfect dish for chilly days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 rotisserie chicken
  • 2 cups mushrooms, sliced
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 cup heavy cream

Instructions

  1. Shred the rotisserie chicken and set aside.
  2. In a large pot, sauté onions, carrots, and celery until tender.
  3. Add mushrooms and cook until they are soft.
  4. Pour in chicken broth and add thyme.
  5. Simmer for 20 minutes.
  6. Stir in the shredded chicken and heavy cream, cooking until heated through.
  7. Serve hot.

Notes

  • For extra flavor, consider adding garlic or herbs.
  • This soup pairs well with crusty bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Rotisserie Chicken Mushroom Soup, Comfort Food, Soup Recipe