Ingredients
Scale
- 1 rotisserie chicken
- 2 cups mushrooms, sliced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 cup heavy cream
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot, sauté onions, carrots, and celery until tender.
- Add mushrooms and cook until they are soft.
- Pour in chicken broth and add thyme.
- Simmer for 20 minutes.
- Stir in the shredded chicken and heavy cream, cooking until heated through.
- Serve hot.
Notes
- For extra flavor, consider adding garlic or herbs.
- This soup pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Rotisserie Chicken Mushroom Soup, Comfort Food, Soup Recipe