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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup: A Cozy, Comforting Delight

A warm and hearty soup made with rotisserie chicken and mushrooms, perfect for chilly days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and cook until tender.
  4. Pour in the chicken broth and bring to a boil.
  5. Add shredded chicken and thyme, simmer for 10 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve warm.

Notes

  • This soup can be made ahead of time and reheated.
  • For added flavor, use homemade chicken broth.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Rotisserie Chicken Mushroom Soup