Ingredients
Scale
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 4 slices turkey bacon, diced
- 1 cup chicken ham, diced
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup shredded cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced turkey bacon and cook until crispy.
- Add chicken ham and cook for an additional 2 minutes.
- Stir in diced tomatoes, chicken broth, garlic powder, onion powder, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 5 minutes.
- Add cooked rotini pasta to the skillet and mix well.
- Stir in shredded cheese until melted and well combined.
- Serve warm and enjoy!
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add extra vegetables, such as bell peppers or spinach, for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 43 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 50 milligrams
Keywords: Rotel Pasta Fiesta, pasta recipe, easy dinner, turkey bacon, chicken ham