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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe: Juicy Comfort in Every Bite

Discover the flavors of autumn with this Rosemary Apple Cider Chicken recipe, offering a succulent and comforting dish perfect for family gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 sprigs fresh rosemary
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Season chicken thighs with salt and pepper, then sear them until golden brown.
  4. Add garlic and rosemary, stirring for 1 minute.
  5. Pour apple cider into the skillet and bring to a simmer.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

  • This dish pairs well with roasted vegetables.
  • Experiment with different herbs for varied flavors.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Rosemary Apple Cider Chicken Recipe